LEARN ABOUT COEX FOOD WEEK

Korea's core exhibition in the food industry

KOREA FOOD TECH CONFERENCE 2019

Meet company leaders from top-leading food tech industry.
Learn the future of the food industry at Korea FoodTech Conference 2019.

Time	Program
9:30 ~ 10:00	Register
10:00 ~ 10:10	Welcome Speech (10 minutes)
10:10 ~ 10:50	Keynote Speech A The Good Food Institute, CEO, Bruce Friedrich
	< Session A. Substitutional Food >
10:50 ~ 11:30	Stanford University d.school Dr. Kim
11:30 ~ 13:30	Luncheon / Business Networking
13:30 ~ 14:10	Dr. Kelemens van Betteray, Vice-President, CSB-System AG, Germany Status Quo Industries 4.0 and Artificial intelligence in the Food-Industry
14:10 ~ 14:40	Coffee Break / Business Networking
14:40 ~ 15:20	Zi Koo In Market CEO Min Keum Chae
15:20 ~ 16:00	(Prof. Katharina Riehn, Vice-President DLG -Competence Center Food / Simone Schiller, Managing Director DLG-Competence Center Food) The whole package: food packaging between consumer demands, food safety and sustainability
16:00 ~ 16:40	0.8 Liter Manager Kim Jeong Eun
16:40~17:00	Closing Comment

Time	Program
9:30 ~ 10:00	Register
10:00 ~ 10:10	Welcome Speech (10 minutes)
10:10 ~ 10:50	Keynote Speech B KITCHEN TOWN, CEO, Rusty Schwartz
	< Session B. Shared Kitchen >
10:50 ~ 11:30	Woowahan Director Lee Hyun Jae
11:30 ~ 13:30	Luncheon / Business Networking
13:30 ~ 14:10	Open the Table CEO Lee Dong Eun
14:10 ~ 14:40	Coffee Break / Business Networking
14:40 ~ 15:20	Monthly Kitchen Director Lee Jae Seok
15:20 ~ 16:00	Regular Six CEO Hwang Seong Jae
16:00 ~ 16:40	Foundation of Agri Tech. Commercialization & Transfer Lawyer Choi Jae Wook
16:40~17:00	Closing Speech

entrance fee (VAT 10% included)

	pre-registration	on-site registration
1-day pass	99,000 KRW	110,000 KRW
2-day pass	165,000 KRW	220,000 KRW

※ entrance fee to the conference includes entrance tickets for Coex Food Week (11,000KRW)

For inquires of the COEX FOODTECH CONFERENCE 2019
Please contact +82-2-6000-1522/8160

Grand Ballroom, Coex, Seoul, South Korea