LEARN ABOUT COEX FOOD WEEK
Korea's core exhibition in the food industry
About Coex Food Week (6-shows-in-1)
+ Coex Food Week 2020
Dates:
November 25 – 28, 2020
Venue:
Coex Halls A, B, C
Organizer:
Coex Co., Ltd
Supporters: Rural Development Administration, Korea Agency of HACCP Accreditation and Services, Korea Food Research Institute (KFRI), Seoul Metropolitan Government
Certification: UFI, AKEI
+ Food Industry Technology Show
Venue:
Coex Hall B
Organizer :
DLG (Germany Food Association)
Website :
+ Kitchen Fair
Venue:
Coex Hall C
Organizer:
ARIGO, Coex
+ Bakery Fair
Venue:
Coex Hall C
+ Dessert Show Korea
Venue:
Coex Hall D
Concurrent Events
Conference & Seminar
- FoodTech Conference
- ColdChain Forum
B2B Meetings
- Business Meetings with Overseas Korean Buyers
- Business Meetings with Domestic Food Distributors
Special Events
- Top of Patissier in Asia (4th TPA to be launched for the first time in Korea)
- One-Day Baking Class
- Mom & me Baking Contest
- Local Bakery Showcase
Exhibit Items
| Food & Beverage | Cultivated Food Products | Sustainable agricultural products, dairy and poultry products, processed agricultural products, fishery and forest sectors. |
| Prepared Food Products | Pickled and preserved food, food ingredients, beverages (teas, wine and spirits), frozen and dried foods, ginseng products, noodles, kimchi. | |
| Specific Food Categories | Health food, traditional Korean food, fresh products, organic food, health supplements, health drinks. | |
| Beverages | Wine, spirits, coffee, tea, health drinks, makgeolli, juice, etc. | |
| Bakery | Baking & confectionery, baking materials, baking machines, coffee machines & materials, etc. | |
| Machinery | Food Preparation | Coffee machines, slush and ice cream machines, vegetable cutters, ovens, norimaki/sushi makers, mixers, peeling machines. |
| Food Processing | Cleaning and sanitation equipment, meat processing machinery, baking and confectionary machines, ice machines, sterilizers, refrigeration equipment. | |
| Food Packaging | Wrapping and packing machines, packing materials, packaging process control systems and equipment. | |
| Kitchen Utensils | Tableware, airtight containers, ceramics, baking products, pots, and pans, etc. | |
| Ingredients & Services | Natural yeasts, gum bases, sugars, salts, coloring agents, bleaching agents, emulsifiers, germicides, synthetic flavors, synthetic preservatives, sterilizing agents, antioxidants and Food/Food technology-related services and information. | |
